Craftsmanship, creativity and sustainability come together in a menu centred on one of the most refined excellences of Italian cuisine: caviar.
Flavours and pairings are designed to enhance each individual grain, reaching peaks of creativity that reveal themselves only through tasting.

Dinner with a tasting menu in collaboration with Calvisius.
Price: €120 per person (water and house beverages included).

For information and reservations:
info@ancoracortina.com
+39 04363261